When we explore Northern and Southern Italian cooking, there are some interesting differences to notice:

Northern Italy:

• Ingredients: You’ll find creamy sauces, butter, and risottos. Rice is very popular here!
• Flavors: The tastes are milder, focusing on fresh, seasonal vegetables and herbs.

Southern Italy:

• Ingredients: Lots of tomatoes, olive oil, and fresh seafood are common. Here, pasta usually takes the spotlight!
• Flavors: The tastes are stronger and spicier, showing influences from the Mediterranean.

It’s really cool how the land and climate create these two different cooking styles!