Equipment Needed for Cooking Methods

Boiling

• Big Pot: You need a pot that can hold 6-8 quarts to cook pasta or vegetables.
• Slotted Spoon: This helps scoop out food from hot water.

Steaming

• Steamer Basket: This goes inside a smaller pot, usually 2-3 quarts.
• Lid: A lid is important to keep the steam inside the pot.

Sautéing

• Frying Pan or Skillet: A good choice is a non-stick or stainless steel pan that is about 10-12 inches wide.
• Spatula: You’ll use this to flip and stir your food.

Roasting

• Roasting Pan: Look for a pan with sides to help the heat spread, often about 13x9 inches.
• Meat Thermometer: This tool checks if your meat is cooked properly.

Baking

• Baking Sheet or Pan: A standard size is 18x13 inches.
• Mixing Bowls: Get a few bowls of various sizes, typically between 1-4 quarts, for mixing different ingredients.