To make your gravy really great, try these simple tips:
Make a Good Roux: Mix equal parts flour and fat (like butter) and cook it until it turns golden. This adds a nice taste.
Deglaze Your Pan: After cooking meat, pour in some broth or wine. Use a spoon to scrape up the tasty bits stuck to the bottom of the pan.
Use Good Stock: If you can, use homemade stock. It makes your gravy taste much better.
Season Gradually: As you cook, taste your gravy. Add salt, pepper, and herbs a little at a time to get it just right.
Thicken Smartly: To make your gravy thicker, use a mix of cornstarch or flour with water. This helps keep it smooth.
Happy cooking!
To make your gravy really great, try these simple tips:
Make a Good Roux: Mix equal parts flour and fat (like butter) and cook it until it turns golden. This adds a nice taste.
Deglaze Your Pan: After cooking meat, pour in some broth or wine. Use a spoon to scrape up the tasty bits stuck to the bottom of the pan.
Use Good Stock: If you can, use homemade stock. It makes your gravy taste much better.
Season Gradually: As you cook, taste your gravy. Add salt, pepper, and herbs a little at a time to get it just right.
Thicken Smartly: To make your gravy thicker, use a mix of cornstarch or flour with water. This helps keep it smooth.
Happy cooking!