When it's time to grease a cake pan so your cake comes out easily, I have some handy tips to share! Here’s my favorite way to do it, which helps my cakes look amazing.

Step 1: Pick the Right Grease

• Butter or Shortening: I usually use unsalted butter or vegetable shortening. Both of these work well to keep your cake from sticking.
• Baking Spray: If you’re short on time, baking spray is a quick choice. Just make sure to grab the kind that has flour mixed in!

Step 2: How to Grease the Pan

1. Spread It On: Take a paper towel or a pastry brush and spread a thin layer of grease. Make sure to get the edges too—those corners need some love!
2. Add Flour: After you grease the pan, sprinkle a little flour inside. This helps keep your cake from sticking even more. Just tap the pan to spread the flour on the sides, then turn it upside down to shake out the extra.

Step 3: Lining the Pan (Optional but Helpful)

• Parchment Paper: If you’re worried about your cake breaking, you can line the bottom of the pan with parchment paper. Cut it to fit, place it in, and don’t forget to grease the top of the paper too!

By following these easy steps, your cake will easily slide out of the pan every time. This makes baking more fun! Happy baking!