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Genetic engineering is really important for growing food in a way that is good for the planet. It helps farmers grow more crops and makes them stronger against bugs and diseases.
Here are some key points:
Higher Crop Yields: Certain crops, like genetically modified (GM) corn and soybeans, can produce up to 30% more than regular ones. This means farmers can harvest more food from the same amount of land.
Bug Resistance: About 75% of GM crops are designed to fight off pests. This helps reduce the use of chemical bug sprays by up to 40%. So, it’s better for the environment and for our health.
Less Water Needed: Some genetically modified crops need 20-50% less water to grow. This is super helpful in places where water is hard to come by.
Better Nutrition: Foods like Golden Rice have been improved to have 23 times more Vitamin A than standard rice. This is important because it can help fight malnutrition, especially for over 250 million kids around the world.
In short, genetic engineering helps us grow food more efficiently while also caring for the environment. It's a smart way to support sustainable farming!
Genetic engineering is really important for growing food in a way that is good for the planet. It helps farmers grow more crops and makes them stronger against bugs and diseases.
Here are some key points:
Higher Crop Yields: Certain crops, like genetically modified (GM) corn and soybeans, can produce up to 30% more than regular ones. This means farmers can harvest more food from the same amount of land.
Bug Resistance: About 75% of GM crops are designed to fight off pests. This helps reduce the use of chemical bug sprays by up to 40%. So, it’s better for the environment and for our health.
Less Water Needed: Some genetically modified crops need 20-50% less water to grow. This is super helpful in places where water is hard to come by.
Better Nutrition: Foods like Golden Rice have been improved to have 23 times more Vitamin A than standard rice. This is important because it can help fight malnutrition, especially for over 250 million kids around the world.
In short, genetic engineering helps us grow food more efficiently while also caring for the environment. It's a smart way to support sustainable farming!