Choosing between organic and non-organic plants is important for our environment and sustainability. Let’s break it down:

1. Pesticide Use:

   • Organic farming uses natural pesticides. These are safer for other species that help the ecosystem.
   • Non-organic farming, however, uses artificial pesticides. These can harm the soil and water.

2. Soil Health:

   • Organic methods help keep soil healthy. They use techniques like rotating crops and planting cover crops, which are special plants that protect the soil.
   • Studies show that organic soils have up to 30% more tiny living things, called microbes, that help the soil compared to regular farming soils.

3. Carbon Emissions:

   • Organic farming can cut carbon emissions by as much as 40% per product made when you compare it to non-organic farming.
   • This is mainly because organic farming focuses on sustainable methods and uses fewer fertilizers made from fossil fuels.

4. Biodiversity:

   • Organic farms have about 30% more biodiversity. This means they support more types of plants and helpful insects, like bees, that are important for pollination.

5. Water Use:

   • Plants grown organically are often stronger and need less water. They can use 50% less water or even more compared to non-organic farming methods.

In short, picking organic plants is better for the environment. It reduces harmful chemicals, helps more living things thrive, and keeps our soil healthy.