Yeast is super important in making bread. It helps the dough rise, which makes the bread fluffy and delicious.
When you use yeast in bread, it eats the sugars in the dough. This process is called fermentation. As the yeast eats, it creates carbon dioxide gas and a little alcohol.
The carbon dioxide gets trapped in the dough, making it rise. That’s how we get the soft texture we enjoy in our bread!
There are different kinds of yeast you can use for baking:
Active Dry Yeast: This is the most common type. You need to mix it with warm water before you use it.
Instant Yeast: Also called rapid-rise yeast, you can mix it right in with the dry ingredients. This saves you some time!
Fresh Yeast: This kind is moist and often used by professional bakers. It gives a strong flavor to the bread.
To wake up dry yeast, you should:
During fermentation, the yeast not only helps the dough rise but also adds flavor to the bread.
When you let the dough sit longer, it can develop richer and more interesting flavors. This is why sourdough, which uses natural yeast, tastes so unique.
So, learning about yeast can help you make even better bread!
Yeast is super important in making bread. It helps the dough rise, which makes the bread fluffy and delicious.
When you use yeast in bread, it eats the sugars in the dough. This process is called fermentation. As the yeast eats, it creates carbon dioxide gas and a little alcohol.
The carbon dioxide gets trapped in the dough, making it rise. That’s how we get the soft texture we enjoy in our bread!
There are different kinds of yeast you can use for baking:
Active Dry Yeast: This is the most common type. You need to mix it with warm water before you use it.
Instant Yeast: Also called rapid-rise yeast, you can mix it right in with the dry ingredients. This saves you some time!
Fresh Yeast: This kind is moist and often used by professional bakers. It gives a strong flavor to the bread.
To wake up dry yeast, you should:
During fermentation, the yeast not only helps the dough rise but also adds flavor to the bread.
When you let the dough sit longer, it can develop richer and more interesting flavors. This is why sourdough, which uses natural yeast, tastes so unique.
So, learning about yeast can help you make even better bread!