Cooking is a fun way to see two types of reactions: endothermic and exothermic. Let’s break it down!

Endothermic Reactions

• Examples: Baking bread and making ice cream.
• Why They Matter: These reactions take in heat from the surroundings. This is important for things like dough rising. It helps turn simple ingredients into tasty food!

Exothermic Reactions

• Examples: Cooking on the grill or roasting.
• Why They Matter: These reactions give off heat. This heat cooks food quickly. For example, when you sear a steak, the heat helps create its delicious flavor!

In short, knowing about these reactions can improve your cooking skills. Plus, it helps you see the science that makes our meals yummy. Who knew that chemistry could be so tasty?