Essential Knife Skills for Cooking with Carrots

Cooking with carrots is a lot easier when you know some basic knife skills. Here are the most important ones:

1. Basic Cuts:

   • Julienne: This means cutting the carrot into long, thin strips. Aim for pieces that are about 1/8 of an inch wide and 2 inches long.
   • Dice: This is about cutting the carrot into small cubes. The typical size for these cubes is 1/4 of an inch. Diced carrots are great for soups!

2. Safe Handling:

   • Always hold the knife handle firmly. Keep your fingers curled in to stay safe while cutting.

It turns out that half of all kitchen injuries come from not using knives correctly. By practicing these skills, you'll feel more confident and work faster when preparing vegetables. Happy cooking!