When you bake, the liquids you pick can really change how your goodies taste, feel, and even how well they turn out. Here are some of my top choices:
Milk: This can be whole milk, skim milk, or buttermilk. Milk makes your baked items moist and rich. Buttermilk, in particular, adds a nice tang and makes things soft.
Water: It’s simple but super important. Cold water helps activate gluten when you make bread. This gives your bread that perfect chewy texture.
Eggs: Eggs not only add moisture but also help your baked goods hold their shape and be rich in flavor.
Juices: Think about using fruit juices like orange, lemon, or apple. They add a fun burst of flavor and let you try new things in your baking.
Coffee: Adding coffee can deepen the flavor in chocolate desserts and give them a surprising twist.
Broths: This is great for savory items, like breads or pies.
Mixing and matching these liquids can really boost your baking skills!
When you bake, the liquids you pick can really change how your goodies taste, feel, and even how well they turn out. Here are some of my top choices:
Milk: This can be whole milk, skim milk, or buttermilk. Milk makes your baked items moist and rich. Buttermilk, in particular, adds a nice tang and makes things soft.
Water: It’s simple but super important. Cold water helps activate gluten when you make bread. This gives your bread that perfect chewy texture.
Eggs: Eggs not only add moisture but also help your baked goods hold their shape and be rich in flavor.
Juices: Think about using fruit juices like orange, lemon, or apple. They add a fun burst of flavor and let you try new things in your baking.
Coffee: Adding coffee can deepen the flavor in chocolate desserts and give them a surprising twist.
Broths: This is great for savory items, like breads or pies.
Mixing and matching these liquids can really boost your baking skills!