Braising is really important for making authentic barbacoa. But it can be tricky, even for experienced cooks. Here are some challenges you might face:

1. Takes a Long Time: Braising usually takes several hours. This can be tough for people who are busy or if you have to cook something quickly.

2. Building Flavor: To get that deep, yummy taste that barbacoa is known for, you need to carefully add just the right seasonings and spices. If you don’t, your dish might taste boring.

3. The Right Gear: Not everyone has the best tools for braising at home. Good items like a Dutch oven or slow cooker can be pricey and hard to find.

Here Are Some Solutions:

• Plan your meals ahead so you have enough time for braising.
• Try different spice mix ups to make your dish more flavorful.
• Think about slowly adding the important cooking tools you need for slow cooking.