Chiffon cakes are really light and fluffy, especially when you compare them to other cakes. This special texture comes from a few important ingredients:
Egg whites: When you whip them up until they are stiff, they help the cake rise.
Oil: This keeps the cake moist without making it heavy, which is different from using butter.
Leavening agents: Baking powder helps make the cake super fluffy.
When all these ingredients come together, they create a chiffon cake that is light and really enjoyable to eat!
Chiffon cakes are really light and fluffy, especially when you compare them to other cakes. This special texture comes from a few important ingredients:
Egg whites: When you whip them up until they are stiff, they help the cake rise.
Oil: This keeps the cake moist without making it heavy, which is different from using butter.
Leavening agents: Baking powder helps make the cake super fluffy.
When all these ingredients come together, they create a chiffon cake that is light and really enjoyable to eat!