Frying in Mexico changes a lot depending on where you are, and that makes it really interesting!
Types of Oil: In the southern part, people use lighter oils, like avocado oil. In the northern part, they often use lard or vegetable oils instead.
Cooking Style: Some areas like to “sauté.” This means they fry food quickly on high heat, which helps to bring out great flavors. Other places might cook things slowly, which makes the tastes deeper and richer.
Food Varieties: In Mexico City, you might enjoy tacos de papa. But in the north, you’ll find different favorites like empanadas. Each area has its own special dishes that are made with local ingredients and traditions.
In the end, it’s all about the communities and cultures—every fry has a story to tell!
Frying in Mexico changes a lot depending on where you are, and that makes it really interesting!
Types of Oil: In the southern part, people use lighter oils, like avocado oil. In the northern part, they often use lard or vegetable oils instead.
Cooking Style: Some areas like to “sauté.” This means they fry food quickly on high heat, which helps to bring out great flavors. Other places might cook things slowly, which makes the tastes deeper and richer.
Food Varieties: In Mexico City, you might enjoy tacos de papa. But in the north, you’ll find different favorites like empanadas. Each area has its own special dishes that are made with local ingredients and traditions.
In the end, it’s all about the communities and cultures—every fry has a story to tell!