Neapolitan pizza is special compared to other types of Italian pizza. It has its own unique ingredients, cooking methods, and a rich cultural background. Let’s break down what makes it so special:

1. Dough and Ingredients:

   • Neapolitan pizza is made from very fine flour, water, salt, and yeast.
   • The dough is allowed to rise for at least 24 hours. This makes the crust light and airy.
   • It uses San Marzano tomatoes, which are sweet and not too sour. This makes the sauce one of the best parts of the pizza.
   • Traditional toppings include fresh mozzarella di bufala, basil, and extra virgin olive oil.

2. Cooking Technique:

   • The pizza is baked in a wood-fired oven at a super high temperature of about 900°F (480°C).
   • It only cooks for about 60 to 90 seconds. This gives it a slightly charred but soft crust, known as "cornicione."

3. Cultural Heritage:

   • In 2017, UNESCO recognized Neapolitan pizza as more than just food. It represents a lifestyle in Naples, filled with deep traditions and a strong community spirit.

When you compare it to other Italian pizza, like Roman pizza, you’ll see differences. Roman pizza has a thinner, crispier crust and different toppings. This shows just how diverse Italian food can be!