Fresh herbs are like a secret ingredient that can make Italian sauces taste amazing! Whether you're making marinara or Bolognese, these little green plants add great flavor and freshness. Let's look at how they can change a good sauce into a fantastic one:

1. Adding Flavor

• Balance: Fresh herbs help balance out strong flavors in sauces. For instance, the acidity of tomatoes in marinara can be nicely matched with the earthy taste of basil or parsley.
• Depth: They add different layers of taste. A Bolognese sauce might have meat, tomatoes, and wine, but just a little oregano or thyme can totally change its flavor.

2. Smell and Look

• Aroma: The smell of fresh herbs is amazing! When you put chopped basil or fresh oregano into your sauce, the delicious scent fills the kitchen. It makes the dish feel special.
• Color: Fresh herbs also make your sauce look more appetizing. Adding bright green basil or parsley right before serving makes it inviting.

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