When you're cooking, it's super important to understand temperatures for food safety. Here are some simple things to keep in mind:

1. Danger Zone: This is the temperature range between 40°F (4°C) and 140°F (60°C).
   Bacteria love this temperature! They can double in number every 20 minutes.
   So, always try to keep your food out of this range.

2. Safe Cooking Temperatures: Use a food thermometer to check if your food is cooked properly.
   Here are the safe temperatures:

   • Poultry (like chicken): 165°F (74°C)
   • Ground meats (like hamburger): 160°F (71°C)
   • Fish: 145°F (63°C)
   • Eggs: Make sure they are cooked until firm. Avoid runny yolks.

3. Cooling & Reheating:
   Cool any leftovers quickly.
   When reheating, make sure the food reaches at least 165°F (74°C).

By following these simple tips, you can make sure your food is tasty and safe to eat!