Cleaning and sanitizing your cutting board is really important for safe food preparation! Here are some easy steps to help you:
Rinse: First, rinse your cutting board under warm water. This helps wash away any leftover food bits.
Wash: Next, use a gentle dish soap with a sponge or cloth to scrub the surface. If you have a wooden board, don’t soak it in water. Just wipe it clean.
Sanitize: To sanitize, mix 1 tablespoon of unscented liquid bleach with 1 gallon of water. Use this mix to wipe down the board. Let it sit for a few minutes to do its job.
Rinse Again: After that, rinse the board really well with warm water to wash away any bleach leftovers.
Dry: Dry the board by patting it with a clean cloth or let it air dry by standing it up.
Oil (for wooden boards): Sometimes, put a little mineral oil on wooden boards. This helps keep them moist and stops them from cracking.
By following these simple steps, you can keep your cutting board clean and safe for all your cooking fun!
Cleaning and sanitizing your cutting board is really important for safe food preparation! Here are some easy steps to help you:
Rinse: First, rinse your cutting board under warm water. This helps wash away any leftover food bits.
Wash: Next, use a gentle dish soap with a sponge or cloth to scrub the surface. If you have a wooden board, don’t soak it in water. Just wipe it clean.
Sanitize: To sanitize, mix 1 tablespoon of unscented liquid bleach with 1 gallon of water. Use this mix to wipe down the board. Let it sit for a few minutes to do its job.
Rinse Again: After that, rinse the board really well with warm water to wash away any bleach leftovers.
Dry: Dry the board by patting it with a clean cloth or let it air dry by standing it up.
Oil (for wooden boards): Sometimes, put a little mineral oil on wooden boards. This helps keep them moist and stops them from cracking.
By following these simple steps, you can keep your cutting board clean and safe for all your cooking fun!