Cooking a one-pan pasta meal might sound hard, but it’s actually a great way to practice your cooking skills! Here’s a simple guide to help you get started:

Important Skills:

1. Boiling Pasta:
   First, you need to learn how to boil pasta.

   • Use a big pot with salted water.
   • Bring the water to a big boil and then add your pasta.
   • Cook it until it's al dente, which means it should still have a little bite to it.

2. Sautéing:
   Next, you should get comfortable with sautéing.

   • You will often start your one-pan meal by cooking vegetables in some olive oil.
   • Good choices are bell peppers, onions, or spinach.
   • Cook them over medium heat until they are soft.

3. Timing:
   Timing is super important when cooking.

   • For example, add your pasta to the pan when your vegetables are almost done.
   • This way, everything will be ready at the same time.

4. Adding Flavor:
   You can make your meal taste better with herbs, garlic, or spices.

   • For a tasty one-pan meal, try adding crushed red pepper or Italian seasoning as you sauté your veggies.

Example One-Pan Pasta:

• Ingredients:
  Pasta, vegetables (like zucchini and cherry tomatoes), garlic, broth, and some cheese on top.

• Method:

  • Start by sautéing garlic in a pan.
  • Then, add your vegetables.
  • Pour in the broth and mix in the pasta.
  • Cook everything together until the flavors mix—easy and delicious!

With these skills, you’re ready to become a one-pan pasta cooking expert!