Uneven cake layers can be really annoying. But don’t worry! With a few simple changes in how you bake, you can get those layers nice and even. Here’s what I’ve learned over the years:

1. Measure Your Ingredients Correctly

Make sure you measure your flour and other ingredients properly. If you use too much flour, your cake can turn out dry and uneven. I always use the spoon and level method:

• Scoop the flour into your measuring cup with a spoon.
• Then use a knife to level it off.

2. Check Your Oven Temperature

It’s a good idea to get an oven thermometer! Baking is all about getting the temperature just right. If your oven is too hot or too cold, it can mess with how your cake rises.

• Preheat your oven, and when it’s ready, put your cake in.

3. Use the Right Size Cake Pans

Make sure you’re using pans that are the right size. If your pans are different sizes, your cakes can bake unevenly. Also, light-colored pans are better because they reflect heat, helping your cake bake more evenly.

4. Rotate Your Cakes

Halfway through baking, turn your cake pans around. This helps your cakes bake more evenly, especially if your oven has hot spots.

5. Level Before Baking

If you see that your batter is uneven in the pan before baking, use a spatula to spread it out. This small step can make a big difference!

6. Bake One Layer at a Time

If you’re still having issues, try baking one layer at a time. This way, each cake gets enough heat.

By following these easy steps, you should notice that your cake layers turn out much more even. Happy baking!