To keep allergic customers safe, restaurants can follow these important steps:
Train Staff: Teach restaurant workers about food allergies. They should know how to avoid mixing foods and how to handle food safely. Regular training sessions can help them learn more.
Clear Menu Labels: Make sure the menu shows which foods have common allergens. Using symbols or color codes can help customers find safe options easily.
Separate Prep Areas: Set up special spaces for making meals without allergens. This helps stop any accidental mixing of foods.
Allergy Guidelines: Create rules for how to handle allergy requests. For example, have a special dish that is safe for people with allergies or a unique way to prepare food.
By focusing on these steps, restaurants can make dining safer for everyone!
To keep allergic customers safe, restaurants can follow these important steps:
Train Staff: Teach restaurant workers about food allergies. They should know how to avoid mixing foods and how to handle food safely. Regular training sessions can help them learn more.
Clear Menu Labels: Make sure the menu shows which foods have common allergens. Using symbols or color codes can help customers find safe options easily.
Separate Prep Areas: Set up special spaces for making meals without allergens. This helps stop any accidental mixing of foods.
Allergy Guidelines: Create rules for how to handle allergy requests. For example, have a special dish that is safe for people with allergies or a unique way to prepare food.
By focusing on these steps, restaurants can make dining safer for everyone!