To make a smooth ganache for tarts and éclairs, just follow these easy steps:
Gather Your Ingredients: You will need good-quality chocolate (either dark or milk) and heavy cream.
Heat the Cream: Carefully heat the cream in a saucepan until it’s hot but not boiling.
Pour Over Chocolate: Chop the chocolate into small pieces and put it in a bowl. Then, pour the hot cream over the chocolate.
Stir Until Smooth: Let it sit for about a minute. Then, stir it until it looks shiny and smooth.
Cool as Needed: Let it cool until it’s the right thickness for what you want to use it for.
Now you can enjoy your perfectly smooth ganache!
To make a smooth ganache for tarts and éclairs, just follow these easy steps:
Gather Your Ingredients: You will need good-quality chocolate (either dark or milk) and heavy cream.
Heat the Cream: Carefully heat the cream in a saucepan until it’s hot but not boiling.
Pour Over Chocolate: Chop the chocolate into small pieces and put it in a bowl. Then, pour the hot cream over the chocolate.
Stir Until Smooth: Let it sit for about a minute. Then, stir it until it looks shiny and smooth.
Cool as Needed: Let it cool until it’s the right thickness for what you want to use it for.
Now you can enjoy your perfectly smooth ganache!