When it comes to handling raw meat, I’ve learned a few important steps to keep everything safe and clean in the kitchen. Here’s a simple guide:
Always wash your hands with soap and water before and after you touch raw meat. It might sound obvious, but it’s really important!
Use one cutting board just for meat. This keeps it separate from fruits and veggies. You wouldn’t want chicken juices getting into your salad!
Store raw meat in the fridge at 40°F or lower. If you’re unsure, use a meat thermometer to check the temperature.
Always thaw meat in the fridge, not on the counter. If you need to hurry, you can use cold water or the microwave, but make sure to cook it right away.
Use a food thermometer to make sure meat is cooked to safe temperatures: 165°F for chicken, 145°F for fish, and 160°F for ground meats.
After cooking, wash your utensils and surfaces that touched raw meat to get rid of any leftover germs.
By following these steps, you’ll keep your kitchen safe and lower the chance of getting sick from food. Happy cooking!
When it comes to handling raw meat, I’ve learned a few important steps to keep everything safe and clean in the kitchen. Here’s a simple guide:
Always wash your hands with soap and water before and after you touch raw meat. It might sound obvious, but it’s really important!
Use one cutting board just for meat. This keeps it separate from fruits and veggies. You wouldn’t want chicken juices getting into your salad!
Store raw meat in the fridge at 40°F or lower. If you’re unsure, use a meat thermometer to check the temperature.
Always thaw meat in the fridge, not on the counter. If you need to hurry, you can use cold water or the microwave, but make sure to cook it right away.
Use a food thermometer to make sure meat is cooked to safe temperatures: 165°F for chicken, 145°F for fish, and 160°F for ground meats.
After cooking, wash your utensils and surfaces that touched raw meat to get rid of any leftover germs.
By following these steps, you’ll keep your kitchen safe and lower the chance of getting sick from food. Happy cooking!