Colorful Ingredients
Use a mix of different vegetables, herbs, and spices. You can even feature over 60 kinds of chili peppers!

Layering
Make sure to create layers on your plate to show off different textures. In Mexican cooking, it's common to have $1.5$ to $2$ times as many toppings as the base food.

Traditional Dishware
Serve your food on colorful, handmade Talavera pottery. This adds to the authentic feel. About $80\%$ of traditional meals are served on these beautiful ceramics.

Cultural Garnishes
Add fresh touches like edible flowers and tiny greens. Using fresh garnishes can make your dish look $30\%$ nicer.