To make your bread crust better using steam, try these simple tips:
Steam Injection: When you start baking, add steam to the oven. This keeps the dough's surface wet and helps it rise better. You can do this by using a steam pan filled with boiling water under your baking stone.
Misting: Right before you put your dough in the oven, spray it with water using a spray bottle. This helps create a humid atmosphere, which is important for a good crust.
Baking in Covered Pots: You can bake your bread in a Dutch oven. This traps the steam really well and helps create a nice, crisp crust.
These tricks help improve the Maillard reaction, which makes your bread look good and taste yummy!
To make your bread crust better using steam, try these simple tips:
Steam Injection: When you start baking, add steam to the oven. This keeps the dough's surface wet and helps it rise better. You can do this by using a steam pan filled with boiling water under your baking stone.
Misting: Right before you put your dough in the oven, spray it with water using a spray bottle. This helps create a humid atmosphere, which is important for a good crust.
Baking in Covered Pots: You can bake your bread in a Dutch oven. This traps the steam really well and helps create a nice, crisp crust.
These tricks help improve the Maillard reaction, which makes your bread look good and taste yummy!