To make sure your cakes come out moist and tasty, here are some easy tips for preparing your cake pans:
Grease the Pans: Start by spreading some unsalted butter or oil all over the bottom and sides of the pan. This helps keep the cake from sticking.
Line with Parchment: Next, cut out circles of parchment paper that fit perfectly at the bottom of the pan. This step makes a big difference in stopping the cake from sticking!
Dust with Flour: After greasing, sprinkle some flour into the pan. Make sure to shake out the extra flour. This adds another layer to keep the cake from sticking.
By following these simple steps, your cakes will come out easily, and they will stay nice and moist!
To make sure your cakes come out moist and tasty, here are some easy tips for preparing your cake pans:
Grease the Pans: Start by spreading some unsalted butter or oil all over the bottom and sides of the pan. This helps keep the cake from sticking.
Line with Parchment: Next, cut out circles of parchment paper that fit perfectly at the bottom of the pan. This step makes a big difference in stopping the cake from sticking!
Dust with Flour: After greasing, sprinkle some flour into the pan. Make sure to shake out the extra flour. This adds another layer to keep the cake from sticking.
By following these simple steps, your cakes will come out easily, and they will stay nice and moist!