When you bake with whole wheat flour, it can be tough to avoid a dry cake. But don’t worry! Here are some simple tips I've learned that can help:
Add Moist Ingredients: Try using sour cream or buttermilk. These ingredients not only add moisture but also give a nice tangy flavor that works well with the nuttiness of whole wheat.
Increase Liquids: You might need to add a bit more liquid to your recipe. Whole wheat flour soaks up more liquid than regular flour, so this step is really important!
Use Fats: Don't skip the fats! Adding butter or oil can make your cake softer and moister.
Check Baking Time: Keep an eye on how long your cake is baking. Checking with a toothpick can help make sure it doesn’t dry out.
Following these tips can really improve how your cake turns out!
When you bake with whole wheat flour, it can be tough to avoid a dry cake. But don’t worry! Here are some simple tips I've learned that can help:
Add Moist Ingredients: Try using sour cream or buttermilk. These ingredients not only add moisture but also give a nice tangy flavor that works well with the nuttiness of whole wheat.
Increase Liquids: You might need to add a bit more liquid to your recipe. Whole wheat flour soaks up more liquid than regular flour, so this step is really important!
Use Fats: Don't skip the fats! Adding butter or oil can make your cake softer and moister.
Check Baking Time: Keep an eye on how long your cake is baking. Checking with a toothpick can help make sure it doesn’t dry out.
Following these tips can really improve how your cake turns out!