When you’re in the kitchen, staying safe while using knives is really important. Over the years, I’ve learned some easy tips that can help you avoid accidents. Here are my favorite ones:

1. Use the Right Knife:

• Get a good chef’s knife. It makes chopping easier and safer.
• Don't use knives that are too small or too big for what you’re cutting.

2. Keep Knives Sharp:

• It may sound strange, but dull knives are more dangerous. You have to use more force, which can make the knife slip.
• Sharpen your knives regularly, or use a honing tool to keep them in shape.

3. Proper Grip:

• Hold the knife with a pinch grip. Pinch the blade just above the handle with your thumb and index finger, and wrap your other fingers around the handle.
• This gives you better control and helps you cut more safely.

4. Safe Cutting Techniques:

• Always cut away from your body and tuck your fingers under (this is called the claw grip) to keep them safe.
• Use a sturdy cutting board and avoid cutting on wobbly surfaces.

5. Stay Focused:

• Don’t get distracted while cutting. Whether you’re chatting or trying to do other tasks, keep your focus on what you’re doing.

By using these simple tips, knife safety becomes easier, and you’ll enjoy your time in the kitchen much more!