To keep your food safe and fresh, set your refrigerator to between 32°F and 40°F (which is about 0°C to 4°C).
Here’s a simple checklist for safe meal prep:
Check the Temperature Often: Use a thermometer for your fridge to make sure it’s in that safe range.
Store Food the Right Way: Put cooked meals on the middle shelves. This helps them stay cool because they won't be near the warm air from the fridge door.
Label and Date Your Food: Always write down what’s in the container and the date you made it. This will help you remember when you cooked it!
By following these easy tips, you can prepare meals like a pro!
To keep your food safe and fresh, set your refrigerator to between 32°F and 40°F (which is about 0°C to 4°C).
Here’s a simple checklist for safe meal prep:
Check the Temperature Often: Use a thermometer for your fridge to make sure it’s in that safe range.
Store Food the Right Way: Put cooked meals on the middle shelves. This helps them stay cool because they won't be near the warm air from the fridge door.
Label and Date Your Food: Always write down what’s in the container and the date you made it. This will help you remember when you cooked it!
By following these easy tips, you can prepare meals like a pro!