Scoring bread can sometimes be tricky when baking. It can lead to cuts that are not even or bread that doesn’t rise well. The tools you use for scoring can really impact how your bread turns out, but choosing the right one can be hard.

Recommended Scoring Tools:

1. Lame:

   • Good points: It lets you make precise cuts.
   • Drawbacks: You need to practice to get good at using it.

2. Sharp Knife:

   • Good points: You can find one easily in your kitchen.
   • Drawbacks: It can be tough to cut at the same depth and angle every time.

3. Bread Scorer:

   • Good points: This tool helps you score the bread better because it has a larger surface area.
   • Drawbacks: You might not find it in every store.

Solution:

To get better at scoring your bread, make sure to practice regularly. Using a lame is a great option because its thin blade helps create cleaner cuts. Also, make sure your dough has enough water in it. This can make scoring much easier!