Soy sauce is made using a special cooking method from Asia. It’s interesting because of its unique ingredients and the way it’s made. Here are the main parts involved in making soy sauce:
Soybeans - Asia makes about 2.5 million tons of soybeans every year.
Wheat - Sometimes, wheat is added for extra flavor. About 20% of soy sauce has wheat in it.
Koji mold - This mold is very important during the fermentation process. It helps change starches into sugars.
The fermentation time for soy sauce can take a few months to even a few years. This long process leads to the rich and complex flavors we enjoy in soy sauce.
Soy sauce is made using a special cooking method from Asia. It’s interesting because of its unique ingredients and the way it’s made. Here are the main parts involved in making soy sauce:
Soybeans - Asia makes about 2.5 million tons of soybeans every year.
Wheat - Sometimes, wheat is added for extra flavor. About 20% of soy sauce has wheat in it.
Koji mold - This mold is very important during the fermentation process. It helps change starches into sugars.
The fermentation time for soy sauce can take a few months to even a few years. This long process leads to the rich and complex flavors we enjoy in soy sauce.