Salsas and sauces are very important in Mexican cooking. But making them can be tricky. Here are some reasons why:

1. Many Ingredients:

   • Salsas and sauces often need different kinds of ingredients.
   • Finding fresh ingredients can be hard, especially if you don’t live in Mexico.
   • This can be overwhelming for those who are new to cooking.

2. Cooking Skills:

   • It’s not easy to get the right mix of flavors, heat, and texture.
   • If the results don’t turn out as expected, it can be frustrating.

3. Different Styles:

   • In Mexico, many regions have their own ways of making salsas and sauces.
   • This can make it hard to know what the “real” version is supposed to be.

If you want to make great salsas and sauces, here are some tips:

• Start with easy recipes to build your skills.
• Work on mastering the basic techniques.
• As you get better, you can try making more complex salsas and sauces.

With practice, you'll gain confidence and enjoy cooking even more!