Brownies can sometimes come out too gooey or too dry. This usually happens because of how we mix the ingredients and how we bake them. Here are some tips to help you make the perfect brownie:

1. Mixing Ingredients: If you add too much fat, like butter, or too much sugar, your brownies can turn out too fudgy. On the other hand, if you use too much flour, they can become dry. A good rule is to use about the same amount of flour and fat. So, if you have 1 cup of flour, try to use about 1 cup of fat.

2. Baking Time and Temperature: Baking brownies for too long can make them dry, which is no fun! Bake your brownies at 350°F (which is around 175°C) for about 20 to 25 minutes. To check if they’re done, you can use a toothpick. Just stick it in the middle, and if it comes out clean, they’re ready!

3. Letting Them Cool: If you cool your brownies too quickly, they might fall apart. It’s best to let them cool slowly at room temperature. This way, they stay nice and together.

Follow these tips, and you’ll have delicious brownies every time!