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Why Does My Cake Have Sunken Spots and How Do I Resolve This?

Sometimes, cakes can have sunken spots, which can make them look and feel different than expected. Here are some common reasons why this might happen:

  1. Not Baking Long Enough: If a cake isn’t baked all the way, it might fall in the middle. Studies show that about 20% of baking problems are because cakes are underbaked. A simple trick is to use a cake tester. If it comes out with wet batter, keep baking!

  2. Too Much Baking Powder: If you add too much baking powder or baking soda, your cake can rise too much and then fall when it cools down. A good rule is to use about 1% to 1.5% baking powder for the amount of flour you have.

  3. Oven Temperature Problems: Sometimes, if the oven is too hot, the cake can rise too quickly and then sink when it cools. Ovens can be off by as much as 25°F. It’s a great idea to check your oven with a thermometer.

To fix sunken spots in your cakes, make sure to measure ingredients carefully, adjust your baking times, and keep an eye on your oven temperature. This will help you get better results every time!

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Why Does My Cake Have Sunken Spots and How Do I Resolve This?

Sometimes, cakes can have sunken spots, which can make them look and feel different than expected. Here are some common reasons why this might happen:

  1. Not Baking Long Enough: If a cake isn’t baked all the way, it might fall in the middle. Studies show that about 20% of baking problems are because cakes are underbaked. A simple trick is to use a cake tester. If it comes out with wet batter, keep baking!

  2. Too Much Baking Powder: If you add too much baking powder or baking soda, your cake can rise too much and then fall when it cools down. A good rule is to use about 1% to 1.5% baking powder for the amount of flour you have.

  3. Oven Temperature Problems: Sometimes, if the oven is too hot, the cake can rise too quickly and then sink when it cools. Ovens can be off by as much as 25°F. It’s a great idea to check your oven with a thermometer.

To fix sunken spots in your cakes, make sure to measure ingredients carefully, adjust your baking times, and keep an eye on your oven temperature. This will help you get better results every time!

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