Cooling cakes before you put them away is really important. If you don't, it can cause a few problems, like:
Moisture Problems: If you keep the cake while it's still warm, it can get soggy from the water that forms on it.
Crumbly Cake: Cutting into a hot cake can make it fall apart or cut unevenly.
Bad Smells: Warm cakes can pick up smells from the fridge, which makes them taste funny.
To avoid these problems, follow these easy steps:
Let your cake cool completely on a wire rack. This should take about 2 to 3 hours.
Once the cake is at room temperature, wrap it up tightly in plastic wrap. This will keep moisture in without causing sogginess.
Cooling cakes before you put them away is really important. If you don't, it can cause a few problems, like:
Moisture Problems: If you keep the cake while it's still warm, it can get soggy from the water that forms on it.
Crumbly Cake: Cutting into a hot cake can make it fall apart or cut unevenly.
Bad Smells: Warm cakes can pick up smells from the fridge, which makes them taste funny.
To avoid these problems, follow these easy steps:
Let your cake cool completely on a wire rack. This should take about 2 to 3 hours.
Once the cake is at room temperature, wrap it up tightly in plastic wrap. This will keep moisture in without causing sogginess.