Frying is a key part of making real Mexican street food. Here are a few reasons why:
Flavor Boost: Frying helps to bring out deep, rich flavors. In fact, about half of all street food dishes are fried.
Crispy Texture: Frying gives food a nice, crunchy outside. Around 80% of popular snacks, like tacos and quesadillas, are made by frying.
Longer Shelf Life: Fried foods can last longer than those that are boiled. Studies say fried foods can stay fresh for about 40% longer!
When chefs understand how to fry properly, they can truly show the rich food traditions of Mexico.
Frying is a key part of making real Mexican street food. Here are a few reasons why:
Flavor Boost: Frying helps to bring out deep, rich flavors. In fact, about half of all street food dishes are fried.
Crispy Texture: Frying gives food a nice, crunchy outside. Around 80% of popular snacks, like tacos and quesadillas, are made by frying.
Longer Shelf Life: Fried foods can last longer than those that are boiled. Studies say fried foods can stay fresh for about 40% longer!
When chefs understand how to fry properly, they can truly show the rich food traditions of Mexico.