Understanding the difference between fresh and dried spices is very important in Mexican cooking.
Flavor Profiles:
Fresh herbs, like cilantro, add a bright and lively taste.
On the other hand, dried spices, such as oregano, bring a rich and deep flavor.
Cooking Techniques:
You usually add fresh herbs at the end of cooking. This gives your food a nice burst of flavor.
Dried spices are better for dishes that cook slowly. They have more time to release their yummy flavors.
For example, when you use fresh cilantro in salsa, it creates a nice contrast with the deep flavor of dried chili powder in mole sauce.
This mix of fresh and dried spices makes your dishes taste even better!
Understanding the difference between fresh and dried spices is very important in Mexican cooking.
Flavor Profiles:
Fresh herbs, like cilantro, add a bright and lively taste.
On the other hand, dried spices, such as oregano, bring a rich and deep flavor.
Cooking Techniques:
You usually add fresh herbs at the end of cooking. This gives your food a nice burst of flavor.
Dried spices are better for dishes that cook slowly. They have more time to release their yummy flavors.
For example, when you use fresh cilantro in salsa, it creates a nice contrast with the deep flavor of dried chili powder in mole sauce.
This mix of fresh and dried spices makes your dishes taste even better!