Understanding how to get the right dough consistency is really important for new bakers, but it can seem hard at first.

1. Water and Flour Balance:

   • The amount of water you use in your dough can change how it feels and how much it rises.
   • Finding the right balance of water and flour can be tricky.

2. Common Mistakes:

   • If you add too much water, your dough will become sticky and hard to work with.
   • If you don’t add enough water, your dough can turn out dry and crumbly.

3. Tip to Fix It:

   • Learn about hydration percentages. For example, a simple dough might start with 60% hydration (which means 0.6 times the weight of your flour).
   • Try different levels of hydration to understand what the right feel for the dough is.

In the end, it’s all about practicing and not giving up, even when it gets tough.